Şenyuva, H. Z. Et Al. 2005. Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches. 2nd International Symposium on Recent Advances in Food Analysis , (Prag) .

Şenyuva, H. Z., GÖKMEN, V., DÜLEK, B., & ÇETİN, A. E., (2005). Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches . 2nd International Symposium on Recent Advances in Food Analysis, Prag

Şenyuva, Hamide Et Al. "Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches," 2nd International Symposium on Recent Advances in Food Analysis, Prag, 2005

Şenyuva, Hamide Z. Et Al. "Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches." 2nd International Symposium on Recent Advances in Food Analysis , Prag, 2005

Şenyuva, H. Z. Et Al. (2005) . "Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches." 2nd International Symposium on Recent Advances in Food Analysis , Prag.

@conferencepaper{conferencepaper, author={Hamide Z Şenyuva Et Al. }, title={Relation between color and acrylamide in roasted coffee Spectrometric measurement and computer vision based image analysis approaches}, congress name={2nd International Symposium on Recent Advances in Food Analysis}, city={Prag}, country={}, year={2005}}