S. K. Yalcin Et Al. , "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains," FOOD BIOTECHNOLOGY , vol.23, no.3, pp.266-283, 2009
Yalcin, S. K. Et Al. 2009. Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains. FOOD BIOTECHNOLOGY , vol.23, no.3 , 266-283.
Yalcin, S. K., BOZDEMİR, M. T., & ÖZBAŞ, Z. Y., (2009). Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains. FOOD BIOTECHNOLOGY , vol.23, no.3, 266-283.
Yalcin, Seda, MELEK TİJEN BOZDEMİR, And ZEKİYE YEŞİM ÖZBAŞ. "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains," FOOD BIOTECHNOLOGY , vol.23, no.3, 266-283, 2009
Yalcin, Seda K. Et Al. "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains." FOOD BIOTECHNOLOGY , vol.23, no.3, pp.266-283, 2009
Yalcin, S. K. BOZDEMİR, M. T. And ÖZBAŞ, Z. Y. (2009) . "Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains." FOOD BIOTECHNOLOGY , vol.23, no.3, pp.266-283.
@article{article, author={Seda Karasu Yalcin Et Al. }, title={Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains}, journal={FOOD BIOTECHNOLOGY}, year=2009, pages={266-283} }