Margaoan, R. Et Al. 2021. Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149 .

Margaoan, R., ÖZKÖK, A., KESKİN, Ş., Mayda, N., Urcan, A. C., & Cornea-Cipcigan, M., (2021). Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149.

Margaoan, Rodica Et Al. "Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, 2021

Margaoan, Rodica Et Al. "Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, 2021

Margaoan, R. Et Al. (2021) . "Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149.

@article{article, author={Rodica Margaoan Et Al. }, title={Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}