R. Ozkara Et Al. , "Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys," JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4, pp.217-220, 1998
Ozkara, R. Et Al. 1998. Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys. JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4 , 217-220.
Ozkara, R., Basman, A., Koksel, H., & Celik, S., (1998). Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys. JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4, 217-220.
Ozkara, R Et Al. "Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys," JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4, 217-220, 1998
Ozkara, R Et Al. "Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys." JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4, pp.217-220, 1998
Ozkara, R. Et Al. (1998) . "Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys." JOURNAL OF THE INSTITUTE OF BREWING , vol.104, no.4, pp.217-220.
@article{article, author={R Ozkara Et Al. }, title={Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=1998, pages={217-220} }