OZBAS, Z. Y. Et Al. 1996. Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.202, no.1 , 60-62.

OZBAS, Z. Y., Vural, H., & AYTAC, S., (1996). Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.202, no.1, 60-62.

OZBAS, ZEKİYE, HALİL VURAL, And SA AYTAC. "Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.202, no.1, 60-62, 1996

OZBAS, ZEKİYE Y. Et Al. "Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.202, no.1, pp.60-62, 1996

OZBAS, Z. Y. Vural, H. And AYTAC, S. (1996) . "Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.202, no.1, pp.60-62.

@article{article, author={ZEKİYE YEŞİM ÖZBAŞ Et Al. }, title={Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball}, journal={ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG}, year=1996, pages={60-62} }