Yazgan, N. N. Et Al. 2020. Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13 , 4756-4765.

Yazgan, N. N., Genis, H. E., BULAT, T., TOPCU, A., Durna, S., Yetisemiyen, A., ... BOYACI, İ. H.(2020). Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, 4756-4765.

Yazgan, NAZİFE Et Al. "Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, 4756-4765, 2020

Yazgan, NAZİFE N. Et Al. "Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, pp.4756-4765, 2020

Yazgan, N. N. Et Al. (2020) . "Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, pp.4756-4765.

@article{article, author={NAZİFE NUR YAZĞAN Et Al. }, title={Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2020, pages={4756-4765} }