H. M. VELİOĞLU Et Al. , "Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis," FOOD CHEMISTRY , vol.172, pp.283-290, 2015
VELİOĞLU, H. M. Et Al. 2015. Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis. FOOD CHEMISTRY , vol.172 , 283-290.
VELİOĞLU, H. M., TEMİZ, H. T., & BOYACI, İ. H., (2015). Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis. FOOD CHEMISTRY , vol.172, 283-290.
VELİOĞLU, HASAN, HAVVA TÜMAY TEMİZ, And İSMAİL HAKKI BOYACI. "Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis," FOOD CHEMISTRY , vol.172, 283-290, 2015
VELİOĞLU, HASAN M. Et Al. "Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis." FOOD CHEMISTRY , vol.172, pp.283-290, 2015
VELİOĞLU, H. M. TEMİZ, H. T. And BOYACI, İ. H. (2015) . "Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis." FOOD CHEMISTRY , vol.172, pp.283-290.
@article{article, author={HASAN MURAT VELİOĞLU Et Al. }, title={Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis}, journal={FOOD CHEMISTRY}, year=2015, pages={283-290} }