Gokmen, V. Et Al. 2000. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. JOURNAL OF CHROMATOGRAPHY A , vol.881 , 309-316.

Gokmen, V., Kahraman, N., Demir, N., & Acar, J., (2000). Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. JOURNAL OF CHROMATOGRAPHY A , vol.881, 309-316.

Gokmen, VURAL Et Al. "Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables," JOURNAL OF CHROMATOGRAPHY A , vol.881, 309-316, 2000

Gokmen, VURAL Et Al. "Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables." JOURNAL OF CHROMATOGRAPHY A , vol.881, pp.309-316, 2000

Gokmen, V. Et Al. (2000) . "Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables." JOURNAL OF CHROMATOGRAPHY A , vol.881, pp.309-316.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables}, journal={JOURNAL OF CHROMATOGRAPHY A}, year=2000, pages={309-316} }