KOCADAĞLI, T. Et Al. 2012. In depth study of acrylamide formation in coffee during roasting. 11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012) .

KOCADAĞLI, T., TAŞ, N., HAMZALIOĞLU, B. A., & GÖKMEN, V., (2012). In depth study of acrylamide formation in coffee during roasting . 11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012)

KOCADAĞLI, TOLGAHAN Et Al. "In depth study of acrylamide formation in coffee during roasting," 11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012), 2012

KOCADAĞLI, TOLGAHAN Et Al. "In depth study of acrylamide formation in coffee during roasting." 11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012) , 2012

KOCADAĞLI, T. Et Al. (2012) . "In depth study of acrylamide formation in coffee during roasting." 11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012) .

@conferencepaper{conferencepaper, author={TOLGAHAN KOCADAĞLI Et Al. }, title={In depth study of acrylamide formation in coffee during roasting}, congress name={11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012)}, city={}, country={}, year={2012}}