YILMAZ, C. Et Al. 2023. Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry. Food Chemistry , vol.427 .

YILMAZ, C., KOCADAĞLI, T., & GÖKMEN, V., (2023). Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry. Food Chemistry , vol.427.

YILMAZ, CEMİLE, TOLGAHAN KOCADAĞLI, And VURAL GÖKMEN. "Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry," Food Chemistry , vol.427, 2023

YILMAZ, CEMİLE Et Al. "Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry." Food Chemistry , vol.427, 2023

YILMAZ, C. KOCADAĞLI, T. And GÖKMEN, V. (2023) . "Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry." Food Chemistry , vol.427.

@article{article, author={CEMİLE YILMAZ Et Al. }, title={Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry}, journal={Food Chemistry}, year=2023}