Donmez, O. Et Al. 2017. Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders. JOURNAL OF DAIRY SCIENCE , vol.100, no.2 , 901-907.

Donmez, O., ATAÇ MOGOL, B., & GÖKMEN, V., (2017). Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders. JOURNAL OF DAIRY SCIENCE , vol.100, no.2, 901-907.

Donmez, Ozge, BURÇE ATAÇ MOGOL, And VURAL GÖKMEN. "Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders," JOURNAL OF DAIRY SCIENCE , vol.100, no.2, 901-907, 2017

Donmez, Ozge Et Al. "Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders." JOURNAL OF DAIRY SCIENCE , vol.100, no.2, pp.901-907, 2017

Donmez, O. ATAÇ MOGOL, B. And GÖKMEN, V. (2017) . "Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders." JOURNAL OF DAIRY SCIENCE , vol.100, no.2, pp.901-907.

@article{article, author={Ozge Donmez Et Al. }, title={Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders}, journal={JOURNAL OF DAIRY SCIENCE}, year=2017, pages={901-907} }