YILMAZ, C. Et Al. 2024. Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation. Food Chemistry , vol.435 .

YILMAZ, C., Ecem Berk, Ş. E., & GÖKMEN, V., (2024). Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation. Food Chemistry , vol.435.

YILMAZ, CEMİLE, ŞENEL ECEM BERK, And VURAL GÖKMEN. "Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation," Food Chemistry , vol.435, 2024

YILMAZ, CEMİLE Et Al. "Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation." Food Chemistry , vol.435, 2024

YILMAZ, C. Ecem Berk, Ş. E. And GÖKMEN, V. (2024) . "Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation." Food Chemistry , vol.435.

@article{article, author={CEMİLE YILMAZ Et Al. }, title={Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation}, journal={Food Chemistry}, year=2024}