Demir, N. Et Al. 2007. The effect of processing method on the characteristics of carrot juice. JOURNAL OF FOOD QUALITY , vol.30, no.5 , 813-822.

Demir, N., Bahceci, K. S., & Acar, J., (2007). The effect of processing method on the characteristics of carrot juice. JOURNAL OF FOOD QUALITY , vol.30, no.5, 813-822.

Demir, Nilay, K. Savas Bahceci, And Jale Acar. "The effect of processing method on the characteristics of carrot juice," JOURNAL OF FOOD QUALITY , vol.30, no.5, 813-822, 2007

Demir, Nilay Et Al. "The effect of processing method on the characteristics of carrot juice." JOURNAL OF FOOD QUALITY , vol.30, no.5, pp.813-822, 2007

Demir, N. Bahceci, K. S. And Acar, J. (2007) . "The effect of processing method on the characteristics of carrot juice." JOURNAL OF FOOD QUALITY , vol.30, no.5, pp.813-822.

@article{article, author={Nilay Demir Et Al. }, title={The effect of processing method on the characteristics of carrot juice}, journal={JOURNAL OF FOOD QUALITY}, year=2007, pages={813-822} }