Gobel, P. Et Al. 2022. Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey. NUTRITION & FOOD SCIENCE , vol.52, no.5 , 814-829.

Gobel, P., Sanlier, N., Yilmaz, S., TOKA, O., Acikalin, B., & Kocabas, S., (2022). Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey. NUTRITION & FOOD SCIENCE , vol.52, no.5, 814-829.

Gobel, Pinar Et Al. "Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey," NUTRITION & FOOD SCIENCE , vol.52, no.5, 814-829, 2022

Gobel, Pinar Et Al. "Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey." NUTRITION & FOOD SCIENCE , vol.52, no.5, pp.814-829, 2022

Gobel, P. Et Al. (2022) . "Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey." NUTRITION & FOOD SCIENCE , vol.52, no.5, pp.814-829.

@article{article, author={Pinar Gobel Et Al. }, title={Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey}, journal={NUTRITION & FOOD SCIENCE}, year=2022, pages={814-829} }