ATAÇ MOGOL, B. And GÖKMEN, V. 2013. Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.42 , 10191-10196.

ATAÇ MOGOL, B., & GÖKMEN, V., (2013). Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.42, 10191-10196.

ATAÇ MOGOL, BURÇE, And VURAL GÖKMEN. "Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.42, 10191-10196, 2013

ATAÇ MOGOL, BURÇE A. And GÖKMEN, VURAL. "Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.42, pp.10191-10196, 2013

ATAÇ MOGOL, B. And GÖKMEN, V. (2013) . "Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.42, pp.10191-10196.

@article{article, author={BURÇE ATAÇ MOGOL And author={VURAL GÖKMEN}, title={Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={10191-10196} }