E. Akdogan And M. Mutlu, "Basic Principles of Optical Biosensors in Food Engineering," BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , pp.53-70, 2011
Akdogan, E. And Mutlu, M. 2011. Basic Principles of Optical Biosensors in Food Engineering. BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , 53-70.
Akdogan, E., & Mutlu, M., (2011). Basic Principles of Optical Biosensors in Food Engineering. BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , 53-70.
Akdogan, Ebru, And Mehmet Mutlu. "Basic Principles of Optical Biosensors in Food Engineering," BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , 53-70, 2011
Akdogan, Ebru And Mutlu, Mehmet. "Basic Principles of Optical Biosensors in Food Engineering." BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , pp.53-70, 2011
Akdogan, E. And Mutlu, M. (2011) . "Basic Principles of Optical Biosensors in Food Engineering." BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL , pp.53-70.
@article{article, author={Ebru Akdogan And author={Mehmet Mutlu}, title={Basic Principles of Optical Biosensors in Food Engineering}, journal={BIOSENSORS IN FOOD PROCESSING, SAFETY, AND QUALITY CONTROL}, year=2011, pages={53-70} }