POLAT, M. And KORKMAZ, M. 2001. An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3 , 313-320.

POLAT, M., & KORKMAZ, M., (2001). An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 313-320.

POLAT, MUSTAFA, And MUSTAFA KORKMAZ. "An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 313-320, 2001

POLAT, MUSTAFA And KORKMAZ, MUSTAFA. "An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.313-320, 2001

POLAT, M. And KORKMAZ, M. (2001) . "An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.313-320.

@article{article, author={MUSTAFA POLAT And author={MUSTAFA KORKMAZ}, title={An EPR study into the effect of annealing on both the Mn2+ and free radical signal in lentil}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2001, pages={313-320} }