ÇELİKCAN, U. Et Al. 2018. The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education. 3rd Workshop on Multisensory Approaches to Human-Food Interaction , (Colorado, United States Of America).

ÇELİKCAN, U., Bulbul, A. S., Aslan, C., BÜYÜKTUNCER DEMİREL, Z., IŞGIN ATICI, K., EDE, G., ... KANBUR, N.(2018). The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education . 3rd Workshop on Multisensory Approaches to Human-Food Interaction, Colorado, United States Of America

ÇELİKCAN, UFUK Et Al. "The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education," 3rd Workshop on Multisensory Approaches to Human-Food Interaction, Colorado, United States Of America, 2018

ÇELİKCAN, UFUK Et Al. "The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education." 3rd Workshop on Multisensory Approaches to Human-Food Interaction , Colorado, United States Of America, 2018

ÇELİKCAN, U. Et Al. (2018) . "The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education." 3rd Workshop on Multisensory Approaches to Human-Food Interaction , Colorado, United States Of America.

@conferencepaper{conferencepaper, author={UFUK ÇELİKCAN Et Al. }, title={The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education}, congress name={3rd Workshop on Multisensory Approaches to Human-Food Interaction}, city={Colorado}, country={United States Of America}, year={2018}}