ŞÖHRETOĞLU, D. Et Al. 2012. Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.2 , 141-146.

ŞÖHRETOĞLU, D., SABUNCUOĞLU, S., & Harput, U. S., (2012). Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species. FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.2, 141-146.

ŞÖHRETOĞLU, DİDEM, SUNA SABUNCUOĞLU, And U. Sebnem Harput. "Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species," FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.2, 141-146, 2012

ŞÖHRETOĞLU, DİDEM Et Al. "Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.2, pp.141-146, 2012

ŞÖHRETOĞLU, D. SABUNCUOĞLU, S. And Harput, U. S. (2012) . "Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species." FOOD AND CHEMICAL TOXICOLOGY , vol.50, no.2, pp.141-146.

@article{article, author={DİDEM ŞÖHRETOĞLU Et Al. }, title={Evaluation of antioxidative, protective effect against H2O2 induced cytotoxicity, and cytotoxic activities of three different Quercus species}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2012, pages={141-146} }