Goekmen, V. And Senyuva, H. Z. 2007. Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225 , 815-820.

Goekmen, V., & Senyuva, H. Z., (2007). Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 815-820.

Goekmen, VURAL, And Hamide Z. Senyuva. "Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, 815-820, 2007

Goekmen, VURAL And Senyuva, Hamide Z. . "Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.815-820, 2007

Goekmen, V. And Senyuva, H. Z. (2007) . "Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.815-820.

@article{article, author={VURAL GÖKMEN And author={Hamide Z. Senyuva}, title={Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={815-820} }