Utku, H. 2000. Application of the feature selection method to discriminate digitized wheat varieties. JOURNAL OF FOOD ENGINEERING , vol.46, no.3 , 211-216.

Utku, H., (2000). Application of the feature selection method to discriminate digitized wheat varieties. JOURNAL OF FOOD ENGINEERING , vol.46, no.3, 211-216.

Utku, HALUK. "Application of the feature selection method to discriminate digitized wheat varieties," JOURNAL OF FOOD ENGINEERING , vol.46, no.3, 211-216, 2000

Utku, HALUK. "Application of the feature selection method to discriminate digitized wheat varieties." JOURNAL OF FOOD ENGINEERING , vol.46, no.3, pp.211-216, 2000

Utku, H. (2000) . "Application of the feature selection method to discriminate digitized wheat varieties." JOURNAL OF FOOD ENGINEERING , vol.46, no.3, pp.211-216.

@article{article, author={HALUK UTKU}, title={Application of the feature selection method to discriminate digitized wheat varieties}, journal={JOURNAL OF FOOD ENGINEERING}, year=2000, pages={211-216} }