GÜMÜŞ, D. And Kizil, M. 2023. Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat. BRITISH POULTRY SCIENCE , vol.64, no.1 , 56-62.

GÜMÜŞ, D., & Kizil, M., (2023). Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat. BRITISH POULTRY SCIENCE , vol.64, no.1, 56-62.

GÜMÜŞ, DAMLA, And MEVLÜDE KIZIL. "Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat," BRITISH POULTRY SCIENCE , vol.64, no.1, 56-62, 2023

GÜMÜŞ, DAMLA And Kizil, MEVLÜDE. "Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat." BRITISH POULTRY SCIENCE , vol.64, no.1, pp.56-62, 2023

GÜMÜŞ, D. And Kizil, M. (2023) . "Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat." BRITISH POULTRY SCIENCE , vol.64, no.1, pp.56-62.

@article{article, author={DAMLA GÜMÜŞ And author={MEVLÜDE KIZIL}, title={Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat}, journal={BRITISH POULTRY SCIENCE}, year=2023, pages={56-62} }