M. BACANLI Et Al. , "The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin," FOOD AND CHEMICAL TOXICOLOGY , vol.81, pp.160-170, 2015
BACANLI, M. Et Al. 2015. The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin. FOOD AND CHEMICAL TOXICOLOGY , vol.81 , 160-170.
BACANLI, M., BAŞARAN, A. N., & Basaran, N., (2015). The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin. FOOD AND CHEMICAL TOXICOLOGY , vol.81, 160-170.
BACANLI, MERVE, AYŞE NURŞEN BAŞARAN, And Nursen Basaran. "The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin," FOOD AND CHEMICAL TOXICOLOGY , vol.81, 160-170, 2015
BACANLI, MERVE Et Al. "The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin." FOOD AND CHEMICAL TOXICOLOGY , vol.81, pp.160-170, 2015
BACANLI, M. BAŞARAN, A. N. And Basaran, N. (2015) . "The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin." FOOD AND CHEMICAL TOXICOLOGY , vol.81, pp.160-170.
@article{article, author={MERVE BACANLI Et Al. }, title={The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2015, pages={160-170} }