GÜNAYDIN DAŞAN, B. And BOYACI, İ. H. 2018. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar. FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2 , 334-343.

GÜNAYDIN DAŞAN, B., & BOYACI, İ. H., (2018). Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar. FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, 334-343.

GÜNAYDIN DAŞAN, BEYHAN, And İSMAİL HAKKI BOYACI. "Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar," FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, 334-343, 2018

GÜNAYDIN DAŞAN, BEYHAN G. And BOYACI, İSMAİL H. . "Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar." FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, pp.334-343, 2018

GÜNAYDIN DAŞAN, B. And BOYACI, İ. H. (2018) . "Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar." FOOD AND BIOPROCESS TECHNOLOGY , vol.11, no.2, pp.334-343.

@article{article, author={BEYHAN GÜNAYDIN DAŞAN And author={İSMAİL HAKKI BOYACI}, title={Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2018, pages={334-343} }