YENİÇAĞ, R. And RAKICIOĞLU, N. 2024. Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study. International Journal of Food Properties , vol.27, no.1 , 478-492.

YENİÇAĞ, R., & RAKICIOĞLU, N., (2024). Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study. International Journal of Food Properties , vol.27, no.1, 478-492.

YENİÇAĞ, RÜMEYSA, And NESLİŞAH RAKICIOĞLU. "Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study," International Journal of Food Properties , vol.27, no.1, 478-492, 2024

YENİÇAĞ, RÜMEYSA And RAKICIOĞLU, NESLİŞAH. "Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study." International Journal of Food Properties , vol.27, no.1, pp.478-492, 2024

YENİÇAĞ, R. And RAKICIOĞLU, N. (2024) . "Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study." International Journal of Food Properties , vol.27, no.1, pp.478-492.

@article{article, author={RÜMEYSA YENİÇAĞ And author={NESLİŞAH RAKICIOĞLU}, title={Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study}, journal={International Journal of Food Properties}, year=2024, pages={478-492} }