GÖKMEN, V. And Senyuva, H. 2006. A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system. FOOD ADDITIVES AND CONTAMINANTS , vol.23, no.4 , 348-354.

GÖKMEN, V., & Senyuva, H., (2006). A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system. FOOD ADDITIVES AND CONTAMINANTS , vol.23, no.4, 348-354.

GÖKMEN, VURAL, And HZ Senyuva. "A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system," FOOD ADDITIVES AND CONTAMINANTS , vol.23, no.4, 348-354, 2006

GÖKMEN, VURAL And Senyuva, HZ. "A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system." FOOD ADDITIVES AND CONTAMINANTS , vol.23, no.4, pp.348-354, 2006

GÖKMEN, V. And Senyuva, H. (2006) . "A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system." FOOD ADDITIVES AND CONTAMINANTS , vol.23, no.4, pp.348-354.

@article{article, author={VURAL GÖKMEN And author={HZ Senyuva}, title={A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2006, pages={348-354} }