DİKER, N. Y. And KUTLUAY, V. M. 2021. The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods. Food Bioscience , vol.40 .

DİKER, N. Y., & KUTLUAY, V. M., (2021). The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods. Food Bioscience , vol.40.

DİKER, NEZİHA, And VAHAP MURAT KUTLUAY. "The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods," Food Bioscience , vol.40, 2021

DİKER, NEZİHA Y. And KUTLUAY, VAHAP M. . "The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods." Food Bioscience , vol.40, 2021

DİKER, N. Y. And KUTLUAY, V. M. (2021) . "The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods." Food Bioscience , vol.40.

@article{article, author={NEZİHA YAĞMUR DİKER And author={VAHAP MURAT KUTLUAY}, title={The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods}, journal={Food Bioscience}, year=2021}