E. Aktas-Akyildiz Et Al. , "Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability," JOURNAL OF CEREAL SCIENCE , vol.81, pp.60-68, 2018
Aktas-Akyildiz, E. Et Al. 2018. Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability. JOURNAL OF CEREAL SCIENCE , vol.81 , 60-68.
Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytonen, E., Koksel, H., & Poutanen, K., (2018). Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability. JOURNAL OF CEREAL SCIENCE , vol.81, 60-68.
Aktas-Akyildiz, E. Et Al. "Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability," JOURNAL OF CEREAL SCIENCE , vol.81, 60-68, 2018
Aktas-Akyildiz, E. Et Al. "Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability." JOURNAL OF CEREAL SCIENCE , vol.81, pp.60-68, 2018
Aktas-Akyildiz, E. Et Al. (2018) . "Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability." JOURNAL OF CEREAL SCIENCE , vol.81, pp.60-68.
@article{article, author={E. Aktas-Akyildiz Et Al. }, title={Extraction of soluble beta-glucan from oat and barley fractions: Process efficiency and dispersion stability}, journal={JOURNAL OF CEREAL SCIENCE}, year=2018, pages={60-68} }