P. L. H. McSweeney Et Al. , "Ripening of cheese: oxidation-reduction potential and calcium phosphate," AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, pp.178-184, 2010
McSweeney, P. L. H. Et Al. 2010. Ripening of cheese: oxidation-reduction potential and calcium phosphate. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3 , 178-184.
McSweeney, P. L. H., Caldeo, V., Topcu, A., & Cooke, D. R., (2010). Ripening of cheese: oxidation-reduction potential and calcium phosphate. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, 178-184.
McSweeney, P. Et Al. "Ripening of cheese: oxidation-reduction potential and calcium phosphate," AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, 178-184, 2010
McSweeney, P. L. Et Al. "Ripening of cheese: oxidation-reduction potential and calcium phosphate." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, pp.178-184, 2010
McSweeney, P. L. H. Et Al. (2010) . "Ripening of cheese: oxidation-reduction potential and calcium phosphate." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, pp.178-184.
@article{article, author={P. L. H. McSweeney Et Al. }, title={Ripening of cheese: oxidation-reduction potential and calcium phosphate}, journal={AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY}, year=2010, pages={178-184} }