A. Fiore Et Al. , "Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43, pp.10808-10814, 2012
Fiore, A. Et Al. 2012. Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43 , 10808-10814.
Fiore, A., Troise, A. D., Mogol, B. A., Roullier, V., Gourdon, A., Jian, S. E. M., ... HAMZALIOĞLU, B. A.(2012). Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43, 10808-10814.
Fiore, Alberto Et Al. "Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43, 10808-10814, 2012
Fiore, Alberto Et Al. "Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43, pp.10808-10814, 2012
Fiore, A. Et Al. (2012) . "Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.43, pp.10808-10814.
@article{article, author={Alberto Fiore Et Al. }, title={Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2012, pages={10808-10814} }