M. O. Caglayan And B. Otman, "OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5, pp.1381-1393, 2011
Caglayan, M. O. And Otman, B. 2011. OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5 , 1381-1393.
Caglayan, M. O., & Otman, B., (2011). OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5, 1381-1393.
Caglayan, Mustafa, And Burcu Otman. "OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5, 1381-1393, 2011
Caglayan, Mustafa O. And Otman, Burcu. "OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5, pp.1381-1393, 2011
Caglayan, M. O. And Otman, B. (2011) . "OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.5, pp.1381-1393.
@article{article, author={Mustafa Oguzhan Caglayan And author={Burcu Otman}, title={OPTIMIZATION OF ACTIVATION CONDITIONS OF LOCALLY AVAILABLE CLAYS FOR COTTONSEED OIL BLEACHING: CHARACTERIZATION AND PERFORMANCE EVALUATION}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2011, pages={1381-1393} }