UYGUN, Ü. Et Al. 2008. Dissipation of organophosphorus pesticides in wheat during pasta processing. FOOD CHEMISTRY , vol.109, no.2 , 355-360.

UYGUN, Ü., Senoz, B., & KÖKSEL, H., (2008). Dissipation of organophosphorus pesticides in wheat during pasta processing. FOOD CHEMISTRY , vol.109, no.2, 355-360.

UYGUN, ÜMRAN, Berrin Senoz, And HAMİT KÖKSEL. "Dissipation of organophosphorus pesticides in wheat during pasta processing," FOOD CHEMISTRY , vol.109, no.2, 355-360, 2008

UYGUN, ÜMRAN Et Al. "Dissipation of organophosphorus pesticides in wheat during pasta processing." FOOD CHEMISTRY , vol.109, no.2, pp.355-360, 2008

UYGUN, Ü. Senoz, B. And KÖKSEL, H. (2008) . "Dissipation of organophosphorus pesticides in wheat during pasta processing." FOOD CHEMISTRY , vol.109, no.2, pp.355-360.

@article{article, author={ÜMRAN UYGUN Et Al. }, title={Dissipation of organophosphorus pesticides in wheat during pasta processing}, journal={FOOD CHEMISTRY}, year=2008, pages={355-360} }