S. KARASU YALÇIN Et Al. , "Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2, pp.683-699, 2012
KARASU YALÇIN, S. Et Al. 2012. Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2 , 683-699.
KARASU YALÇIN, S., Senses-Ergul, S., & Ozbas, Z. Y., (2012). Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2, 683-699.
KARASU YALÇIN, SEDA, Sule Senses-Ergul, And Z. Yesim Ozbas. "Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2, 683-699, 2012
KARASU YALÇIN, SEDA K. Et Al. "Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2, pp.683-699, 2012
KARASU YALÇIN, S. Senses-Ergul, S. And Ozbas, Z. Y. (2012) . "Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.2, pp.683-699.
@article{article, author={SEDA KARASU YALÇIN Et Al. }, title={Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2012, pages={683-699} }