Borneman, Z. Et Al. 1997. Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process. JOURNAL OF MEMBRANE SCIENCE , vol.134, no.2 , 191-197.

Borneman, Z., GÖKMEN, V., & Nijhuis, H., (1997). Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process. JOURNAL OF MEMBRANE SCIENCE , vol.134, no.2, 191-197.

Borneman, Z, VURAL GÖKMEN, And HH Nijhuis. "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process," JOURNAL OF MEMBRANE SCIENCE , vol.134, no.2, 191-197, 1997

Borneman, Z Et Al. "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process." JOURNAL OF MEMBRANE SCIENCE , vol.134, no.2, pp.191-197, 1997

Borneman, Z. GÖKMEN, V. And Nijhuis, H. (1997) . "Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process." JOURNAL OF MEMBRANE SCIENCE , vol.134, no.2, pp.191-197.

@article{article, author={Z Borneman Et Al. }, title={Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process}, journal={JOURNAL OF MEMBRANE SCIENCE}, year=1997, pages={191-197} }