DOĞAN CÖMERT, E. And GÖKMEN, V. 2019. Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity. FOOD RESEARCH INTERNATIONAL , vol.121 , 257-268.

DOĞAN CÖMERT, E., & GÖKMEN, V., (2019). Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity. FOOD RESEARCH INTERNATIONAL , vol.121, 257-268.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity," FOOD RESEARCH INTERNATIONAL , vol.121, 257-268, 2019

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity." FOOD RESEARCH INTERNATIONAL , vol.121, pp.257-268, 2019

DOĞAN CÖMERT, E. And GÖKMEN, V. (2019) . "Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity." FOOD RESEARCH INTERNATIONAL , vol.121, pp.257-268.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity}, journal={FOOD RESEARCH INTERNATIONAL}, year=2019, pages={257-268} }