Acar, J. Et Al. 1999. An investigation into the formation of fumaric acid in apple juice concentrates. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.5 , 308-312.

Acar, J., GÖKMEN, V., & Taydas, E., (1999). An investigation into the formation of fumaric acid in apple juice concentrates. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.5, 308-312.

Acar, J, VURAL GÖKMEN, And EE Taydas. "An investigation into the formation of fumaric acid in apple juice concentrates," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.5, 308-312, 1999

Acar, J Et Al. "An investigation into the formation of fumaric acid in apple juice concentrates." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.5, pp.308-312, 1999

Acar, J. GÖKMEN, V. And Taydas, E. (1999) . "An investigation into the formation of fumaric acid in apple juice concentrates." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.5, pp.308-312.

@article{article, author={J Acar Et Al. }, title={An investigation into the formation of fumaric acid in apple juice concentrates}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=1999, pages={308-312} }