SEVİM, S. Et Al. 2019. Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. FOOD CONTROL , vol.100 , 235-239.

SEVİM, S., TOPAL, G. G., Tengilimoglu-Metin, M. M., SANCAK, B., & KIZIL, M., (2019). Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt. FOOD CONTROL , vol.100, 235-239.

SEVİM, SÜMEYRA Et Al. "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt," FOOD CONTROL , vol.100, 235-239, 2019

SEVİM, SÜMEYRA Et Al. "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt." FOOD CONTROL , vol.100, pp.235-239, 2019

SEVİM, S. Et Al. (2019) . "Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt." FOOD CONTROL , vol.100, pp.235-239.

@article{article, author={SÜMEYRA SEVİM Et Al. }, title={Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt}, journal={FOOD CONTROL}, year=2019, pages={235-239} }