T. E. TUNÇ, "Discriminating taste: how class anxiety created the American food revolution," CULTURAL STUDIES , vol.34, no.1, pp.167-169, 2020
TUNÇ, T. E. 2020. Discriminating taste: how class anxiety created the American food revolution. CULTURAL STUDIES , vol.34, no.1 , 167-169.
TUNÇ, T. E., (2020). Discriminating taste: how class anxiety created the American food revolution. CULTURAL STUDIES , vol.34, no.1, 167-169.
TUNÇ, TANFER. "Discriminating taste: how class anxiety created the American food revolution," CULTURAL STUDIES , vol.34, no.1, 167-169, 2020
TUNÇ, TANFER E. . "Discriminating taste: how class anxiety created the American food revolution." CULTURAL STUDIES , vol.34, no.1, pp.167-169, 2020
TUNÇ, T. E. (2020) . "Discriminating taste: how class anxiety created the American food revolution." CULTURAL STUDIES , vol.34, no.1, pp.167-169.
@article{article, author={TANFER EMİN TUNÇ}, title={Discriminating taste: how class anxiety created the American food revolution}, journal={CULTURAL STUDIES}, year=2020, pages={167-169} }