ÖZDEMİR, K. Et Al. 2014. Hazelnut skin powder: A new brown colored functional ingredient. FOOD RESEARCH INTERNATIONAL , vol.65 , 291-297.

ÖZDEMİR, K., YILMAZ, C., DURMAZ, G., & GÖKMEN, V., (2014). Hazelnut skin powder: A new brown colored functional ingredient. FOOD RESEARCH INTERNATIONAL , vol.65, 291-297.

ÖZDEMİR, KAMERAY Et Al. "Hazelnut skin powder: A new brown colored functional ingredient," FOOD RESEARCH INTERNATIONAL , vol.65, 291-297, 2014

ÖZDEMİR, KAMERAY Et Al. "Hazelnut skin powder: A new brown colored functional ingredient." FOOD RESEARCH INTERNATIONAL , vol.65, pp.291-297, 2014

ÖZDEMİR, K. Et Al. (2014) . "Hazelnut skin powder: A new brown colored functional ingredient." FOOD RESEARCH INTERNATIONAL , vol.65, pp.291-297.

@article{article, author={KAMERAY ÖZDEMİR Et Al. }, title={Hazelnut skin powder: A new brown colored functional ingredient}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={291-297} }