A. R. TÜMER Et Al. , "The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels," EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1, 2018
TÜMER, A. R. Et Al. 2018. The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels. EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1 .
TÜMER, A. R., Lale, A., GÜRLER, M., Yildirim, M. S., Kaynak, A. D., & AKÇAN, R., (2018). The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels. EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1.
TÜMER, ALİ Et Al. "The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels," EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1, 2018
TÜMER, ALİ R. Et Al. "The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels." EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1, 2018
TÜMER, A. R. Et Al. (2018) . "The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels." EGYPTIAN JOURNAL OF FORENSIC SCIENCES , vol.8, no.1.
@article{article, author={ALİ RIZA TÜMER Et Al. }, title={The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels}, journal={EGYPTIAN JOURNAL OF FORENSIC SCIENCES}, year=2018}