Eyiler, E. And ÖZTAN, A. 2011. Production of frankfurters with tomato powder as a natural additive. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1 , 307-311.

Eyiler, E., & ÖZTAN, A., (2011). Production of frankfurters with tomato powder as a natural additive. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 307-311.

Eyiler, Esen, And Aydın ÖZTAN. "Production of frankfurters with tomato powder as a natural additive," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, 307-311, 2011

Eyiler, Esen And ÖZTAN, Aydın. "Production of frankfurters with tomato powder as a natural additive." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.307-311, 2011

Eyiler, E. And ÖZTAN, A. (2011) . "Production of frankfurters with tomato powder as a natural additive." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.1, pp.307-311.

@article{article, author={Esen Eyiler And author={Aydın ÖZTAN}, title={Production of frankfurters with tomato powder as a natural additive}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={307-311} }