H. G. Akillioglu And S. KARAKAYA, "Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, pp.915-921, 2009
Akillioglu, H. G. And KARAKAYA, S. 2009. Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6 , 915-921.
Akillioglu, H. G., & KARAKAYA, S., (2009). Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, 915-921.
Akillioglu, HALİSE, And SİBEL KARAKAYA. "Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, 915-921, 2009
Akillioglu, HALİSE G. And KARAKAYA, SİBEL. "Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, pp.915-921, 2009
Akillioglu, H. G. And KARAKAYA, S. (2009) . "Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, pp.915-921.
@article{article, author={HALİSE GÜL AKILLIOĞLU And author={SİBEL KARAKAYA}, title={Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={915-921} }