S. Altinoz And S. Toptan, "Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6, pp.667-683, 2002
Altinoz, S. And Toptan, S. 2002. Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6 , 667-683.
Altinoz, S., & Toptan, S., (2002). Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6, 667-683.
Altinoz, S, And S Toptan. "Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6, 667-683, 2002
Altinoz, S And Toptan, S. "Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6, pp.667-683, 2002
Altinoz, S. And Toptan, S. (2002) . "Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.15, no.6, pp.667-683.
@article{article, author={S Altinoz And author={S Toptan}, title={Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2002, pages={667-683} }