ATAÇ MOGOL, B. And GÖKMEN, V. 2014. Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.7 , 1259-1263.

ATAÇ MOGOL, B., & GÖKMEN, V., (2014). Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.7, 1259-1263.

ATAÇ MOGOL, BURÇE, And VURAL GÖKMEN. "Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.7, 1259-1263, 2014

ATAÇ MOGOL, BURÇE A. And GÖKMEN, VURAL. "Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.7, pp.1259-1263, 2014

ATAÇ MOGOL, B. And GÖKMEN, V. (2014) . "Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.7, pp.1259-1263.

@article{article, author={BURÇE ATAÇ MOGOL And author={VURAL GÖKMEN}, title={Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={1259-1263} }