Zilic, S. Et Al. 2022. Acrylamide in Corn-Based Thermally Processed Foods: A Review br. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.14 , 4165-4181.

Zilic, S., Nikolic, V., ATAÇ MOGOL, B., Hamzalioglu, A., Tas, N., KOCADAĞLI, T., ... Simic, M.(2022). Acrylamide in Corn-Based Thermally Processed Foods: A Review br. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.14, 4165-4181.

Zilic, Sladana Et Al. "Acrylamide in Corn-Based Thermally Processed Foods: A Review br," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.14, 4165-4181, 2022

Zilic, Sladana Et Al. "Acrylamide in Corn-Based Thermally Processed Foods: A Review br." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.14, pp.4165-4181, 2022

Zilic, S. Et Al. (2022) . "Acrylamide in Corn-Based Thermally Processed Foods: A Review br." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.14, pp.4165-4181.

@article{article, author={Sladana Zilic Et Al. }, title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2022, pages={4165-4181} }