POLAT, M. Et Al. 1997. The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones. Radiation Physics And Chemistry , vol.49 , 477-481.

POLAT, M., KORKMAZ, M., & KORKMAZ, Ö., (1997). The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones. Radiation Physics And Chemistry , vol.49, 477-481.

POLAT, MUSTAFA, MUSTAFA KORKMAZ, And ÖZDEN KORKMAZ. "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones," Radiation Physics And Chemistry , vol.49, 477-481, 1997

POLAT, MUSTAFA Et Al. "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones." Radiation Physics And Chemistry , vol.49, pp.477-481, 1997

POLAT, M. KORKMAZ, M. And KORKMAZ, Ö. (1997) . "The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones." Radiation Physics And Chemistry , vol.49, pp.477-481.

@article{article, author={MUSTAFA POLAT Et Al. }, title={The Effect of Temperature on Radiation Induced Radicals in Irradiated Chicken Drumstick Bones}, journal={Radiation Physics And Chemistry}, year=1997, pages={477-481} }