HURLEY, I. P. Et Al. 2010. Detection of Konjac glucomannan by immunoassay. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7 , 1410-1416.

HURLEY, I. P., PICKLES, N. A., QIN, H., IRELAND, H. E., COLEMAN, R. C., Tosun, B. N., ... Buyuktuncer, Z.(2010). Detection of Konjac glucomannan by immunoassay. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7, 1410-1416.

HURLEY, ZEHRA Et Al. "Detection of Konjac glucomannan by immunoassay," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7, 1410-1416, 2010

HURLEY, ZEHRA B. Et Al. "Detection of Konjac glucomannan by immunoassay." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7, pp.1410-1416, 2010

HURLEY, I. P. Et Al. (2010) . "Detection of Konjac glucomannan by immunoassay." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7, pp.1410-1416.

@article{article, author={ZEHRA BÜYÜKTUNCER DEMİREL Et Al. }, title={Detection of Konjac glucomannan by immunoassay}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={1410-1416} }