ENGİN, B. Et Al. 2011. Detection of gamma irradiated fig seeds by analysing electron spin resonance. FOOD CHEMISTRY , vol.126, no.4 , 1877-1882.

ENGİN, B., AYDAŞ, C., & POLAT, M., (2011). Detection of gamma irradiated fig seeds by analysing electron spin resonance. FOOD CHEMISTRY , vol.126, no.4, 1877-1882.

ENGİN, Birol, Canan AYDAŞ, And MUSTAFA POLAT. "Detection of gamma irradiated fig seeds by analysing electron spin resonance," FOOD CHEMISTRY , vol.126, no.4, 1877-1882, 2011

ENGİN, Birol Et Al. "Detection of gamma irradiated fig seeds by analysing electron spin resonance." FOOD CHEMISTRY , vol.126, no.4, pp.1877-1882, 2011

ENGİN, B. AYDAŞ, C. And POLAT, M. (2011) . "Detection of gamma irradiated fig seeds by analysing electron spin resonance." FOOD CHEMISTRY , vol.126, no.4, pp.1877-1882.

@article{article, author={Birol ENGİN Et Al. }, title={Detection of gamma irradiated fig seeds by analysing electron spin resonance}, journal={FOOD CHEMISTRY}, year=2011, pages={1877-1882} }