Topcu, A. Et Al. 2006. Proteolysis and storage stability of UHT milk produced in Turkey. INTERNATIONAL DAIRY JOURNAL , vol.16, no.6 , 633-638.

Topcu, A., Numanoglu, E., & Saldamli, I., (2006). Proteolysis and storage stability of UHT milk produced in Turkey. INTERNATIONAL DAIRY JOURNAL , vol.16, no.6, 633-638.

Topcu, ALİ, E Numanoglu, And I Saldamli. "Proteolysis and storage stability of UHT milk produced in Turkey," INTERNATIONAL DAIRY JOURNAL , vol.16, no.6, 633-638, 2006

Topcu, ALİ Et Al. "Proteolysis and storage stability of UHT milk produced in Turkey." INTERNATIONAL DAIRY JOURNAL , vol.16, no.6, pp.633-638, 2006

Topcu, A. Numanoglu, E. And Saldamli, I. (2006) . "Proteolysis and storage stability of UHT milk produced in Turkey." INTERNATIONAL DAIRY JOURNAL , vol.16, no.6, pp.633-638.

@article{article, author={ALİ TOPCU Et Al. }, title={Proteolysis and storage stability of UHT milk produced in Turkey}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2006, pages={633-638} }