BACANLI, M. Et Al. Effects of Phytochemicals Against Diabetes. 2019. In Advances in Food and Nutrition Research Volume , Elsevier, 209-238.

BACANLI, M., AYDIN DİLSİZ, S., BAŞARAN, A. A., & BAŞARAN, A. N., (2019). Effects of Phytochemicals Against Diabetes. Advances in Food and Nutrition Research Volume (pp.209-238), Elsevier.

BACANLI, MERVE Et Al. "Effects of Phytochemicals Against Diabetes." In Advances in Food and Nutrition Research Volume , 209-238. Elsevier, 2019

BACANLI, MERVE Et Al. "Effects of Phytochemicals Against Diabetes." Advances in Food and Nutrition Research Volume , Elsevier, 2019, pp.209-238.

BACANLI, M. Et Al. (2019) "Effects of Phytochemicals Against Diabetes", Advances in Food and Nutrition Research Volume . Elsevier.

@bookchapter{bookchapter, author ={MERVE BACANLI Et Al. }, chaptertitle={Effects of Phytochemicals Against Diabetes}, booktitle={ Advances in Food and Nutrition Research Volume}, publisher={Elsevier}, city={},year={2019} }